{"product_id":"louisiana-outdoor-cooking","title":"Louisiana Outdoor Cooking","description":"\u003cdiv class=\"image-title-wrapper\"\u003e\n\u003cdiv class=\"image-title sqs-dynamic-text\" data-animation-override=\"\" data-width-percentage=\"88\"\u003e\n\u003ch2 class=\"min-font-set\"\u003eJay Ducote’s\u003c\/h2\u003e\n\u003ch2 data-rte-preserve-empty=\"true\"\u003e\u003c\/h2\u003e\n\u003ch2\u003eLouisiana Outdoor Cooking\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"image-subtitle-wrapper\"\u003e\n\u003cdiv class=\"image-subtitle sqs-dynamic-text\" data-animation-override=\"\" data-width-percentage=\"88\"\u003e\n\u003cp class=\"sqsrte-large min-font-set\"\u003eMy first book came out in the fall of 2020 from the LSU Press. It features a lot of recipes that I compiled over the years from tailgate parties, barbecue competitions, Food Network shows, and private dinners. The book also tells a lot of stories from those experiences.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"sqsrte-large\"\u003e\u003cstrong\u003eI enjoy writing about food just as much as I like cooking it. \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"sqsrte-large\"\u003eIn 2009 I found myself bored sitting behind a computer at my day job. I began keeping an online food journal, documenting what I ate for lunch each day and beers I had with friends over the weekend. It quickly grew into an expression of food and culture. As the blog continued to grow, I grew my writing portfolio with different magazines and websites including \u003cem\u003eLouisiana Cookin’\u003c\/em\u003e, \u003cem\u003eDelta Sky\u003c\/em\u003e, \u003cem\u003eGood Grit\u003c\/em\u003e, \u003cem\u003eHuffington Post\u003c\/em\u003e, \u003cem\u003eLouisiana Travel\u003c\/em\u003e, \u003cem\u003eThe Advocate\u003c\/em\u003e, \u003cem\u003eCountry Roads\u003c\/em\u003e, \u003cem\u003e225 Magazine\u003c\/em\u003e, and much more.\u003c\/p\u003e\n\u003cp class=\"sqsrte-large\"\u003eWhile my blogging has taken a back seat to everything else I do, I still enjoy writing about food and telling stories through the lens of food and beverage.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Tinker","offers":[{"title":"Default Title","offer_id":46614281814241,"sku":null,"price":34.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/1633\/4817\/files\/IMG-1506.png?v=1751651603","url":"https:\/\/gotinker.org\/products\/louisiana-outdoor-cooking","provider":"Tinker","version":"1.0","type":"link"}