{"product_id":"the-sous-vide-cookbook","title":"The Sous Vide Cookbook","description":"Includes an introduction to sous vide cooking with special sections on vacuum sealing in plastic, water immersion, and cooking times, as well as recipes for a range of dishes featuring meat, poultry, seafood, vegetables, and desserts.\n\nSample recipes: Steak-Frites with Rosemary Garlic Butter; Honey-Dijon Salmon with Maple-Glazed Carrots; Pork Chops with Jalapeño-Agave Nectar Salsa; Chicken Thighs with Lemon, Honey \u0026amp; Green Olives; Greek Lamb Chops with Minted Yogurt; Chipotle–Butternut Squash Soup; Risotto with Kale Pesto, Mozzarella \u0026amp; Cherry Tomatoes; Ginger Shrimp with Baby Bok Choy; and Chai-Spiced Apple Pie.","brand":"Insight Editions","offers":[{"title":"Default Title","offer_id":46157994131681,"sku":"9781681883984","price":14.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0737\/1633\/4817\/files\/b53a631282a595dd94ebeb1eb3c6a23ad824d5b53786787265af41316c4ae8c2.jpg?v=1739292205","url":"https:\/\/gotinker.org\/products\/the-sous-vide-cookbook","provider":"Tinker","version":"1.0","type":"link"}